La Bauma Garrotxa Cheese, 250g - Brindisa Spanish Foods

0

items in your basket

total basket value

Your Basket

15% off your first order when you join our food-filled mailing list! Click here to sign-up.

La Bauma Garrotxa, 250g

Name: La Bauma Garrotxa, 250g
Availability: InStock

£0.00

Read all reviews

Quantity

IN STOCK

FREE OVER £60

DESCRIPTION

Mild, citrusy, mushroomy. Fine texture, velvety rind. Historic cheese, lovingly revived in the 80s.

Milk type: pasteurised goats' milk

From: Barcelona, Catalonia

Net weight: wedge approx. 250g

Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pel florida, and a bone white, dense, semi-hard paste.

The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.

INGREDIENTS

INGREDIENTS Pasteurised goat's milk, animal rennet, lactic cultures, salt STORAGE & CARE Keep refrigerated below 8°C

Nutrition

Nutrition -	Per 100g
Energy	1529 kJ/ 368 kcal
Fat	30.2 g
of which saturates	21.3 g
Carbohydrate	1.4 g
of which sugars	1.4 g
Protein	21.6 g
Fibre
Salt	1.7 g
* Typical values per 100g

Formatge Bauma S.L.

In the late 1970s and early '80s a number of professionals from the city of Barcelona started to move north to the Pyrenees in the search for an improved quality of life. Artisan food production was one of the areas that attracted them, reviving some of the food culture that had vanished over the preceding century. It was in these beautiful surroundings that Tony Chueca opened his dairy in 1980 and began producing a goats' milk cheese that had once been made in the region.

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Learn more

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER