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Spain produces a flavoursome, thin skinned variety of fig called Pajarero used by La Higuera to create these highly prized chocolates. These fruits create the perfect medium to carry the rich flavours of the silky milk chocolate salted caramel truffle filling and the smooth milk chocolate coating.
Best enjoyed at room temperature accompanied with a chilled PX sweet wine or an espresso for an afternoon pick-me-up.
|Nutrition -||Per 100g|
|Energy||1800kJ / 430kcal|
|of which saturates||14g|
|of which sugars||50g|
|* Typical values per 100g|
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