This DOP Extremadura Iberico de
The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.
Minimum weight 7kg
Find out more about Iberico Ham and how to carve at our Ham School.
|Nutrition -||Per 100g|
|Energy||1379kJ / 331kcal|
|of which saturates||7.16g|
|of which sugars||0g|
|* Typical values per 100g|
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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