• Fresh Harico beans Brindisa Spanish Foods

Navarrico Fresh Pochas Beans, 660g


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Picked from the haricot plant and cooked fresh (not from dried) before preserving in a jar - Pochas beans are recognised as one of the best ingredients in the region of the Ebro river.

Typically used in local dishes in the Spanish regions Navarra, Rioja and Aragon, the fresh Pochas have a whiteish green colour, with a very fine texture.

Delicious with clams or monkfish.

José Salcedo Soria is the family-run producer of Navarrico. The company is based in in the fertile south of Navarre area, known as La Rivera, where the river Ebro irrigates the vegetable fields, an ideal area for cultivating vegetables. The family owners have been in business since the 1950s.

INGREDIENTS Fresh haricot beans, water and salt STORAGE & CARE Keep in a dry and cool place. Once opened keep refrigerated and consume within 3 days.
Nutrition - Per 100g
Energy 300.4 kJ / 71.2 kcal
Fat 0.6g
   of which saturates 0.2g
Carbohydrate 10.4g
   of which sugars < 0.3g
Protein 4.6g
Salt 0.7g
* Typical values per 100g


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