*Any surface mould on this product is entirely natural and should just be rubbed off with a damp cloth
Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.
Their coarse cut, mildly spiced, cured Magno velita chorizo is one of their iconic products: cured for a minimum of 60 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.
|Nutrition -||Per 100g|
|Energy||1840kJ / 440kcal|
|of which saturates||15g|
|of which sugars||0.2g|
|* Typical values per 100g|
Embutidos Alejandro is a small family business that specialises in the production of Riojan charcuterie in Logroño, the provincial capital. Their drive to maintain the highest standards of quality, and the care of the sourcing of their ingredients, results in an excellent range of chorizos, both cured and for cooking, and other cured meats.
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