a charcuterie board selection, salchichon, chorizo, lomo (loin) and serrano ham. Yellow tomatoes at the back
Sale
  • Sale
    a charcuterie board selection, salchichon, chorizo, lomo (loin) and serrano ham. Yellow tomatoes at the back
  • Sale
    brindisa charcuterie selection ham loin chorizo salchichon

Iglesias Serrano Charcuterie Selection 200g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Cárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.

The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:

  • Serrano ham
  • Lomo (pork loin) - cured with a touch of oregano
  • Salchichón (salami) - cured with a bit of black pepper
  • Chorizo - made with pimentón dulce

Keep in a cool and dry place.

Nutritional Information:

  

UoM

Value

Ham

Loin

Chor.

Salch.

Energy 

kJ

1312

867

1791

1509

kcal

316

206

432

364

Fat

g

22

5

36

27

  of which saturates

g

8.5

1.8

14

11

Carbohydrate

g

1.3

1.6

0.6

1.9

  of which sugars

g

0.6

0.8

0.6

0.8

Protein

g

28

39

26

27

Salt

g

5.1

3.2

3.4

3.7


ALLERGENS: 

Chorizo: MILK, LACTOSE 

Salchichón: MILK, LACTOSE

INGREDIENTS

INGREDIENTS Serrano ham: Pork, salt, sugar, antioxidant: E301, preservatives: E250 and E252. Made with 107g of Spanish pork per 100g of ham. Chorizo: Spanish pork, salt, paprika, garlic, oregano, LACTOSE, dextrose, MILK protein, skimmed MILK, preservatives: E252 and E250. Made with 145g of Spanish pork per 100g of chorizo. Salchichón: Spanish pork, salt, LACTOSE, dextrose, MILK protein, skimmed MILK, white pepper, black pepper, nutmeg, antioxidants: E300, E301 and E331, colour: E120, sugar, preservatives: E250 and E252. Made with 145g of Spanish pork per 100g of salchichón. Loin: Spanish pork, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250. Made with 160g of Spanish pork per 100g of loin. STORAGE & CARE Keep in a cool and dry place. Once opened, keep refrigerated and consume within 7 days.

Nutrition

Nutrition - Per 100g
Energy See Description
Fat
   of which saturates
Carbohydrate
   of which sugars
Protein
Fibre
Salt
* Typical values per 100g

DELIVERY

  • Delivery slots now open up until 23rd December.
  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

Try our Spanish recipes

Bring The Taste of Spain to your kitchen with our tried and tested recipes using the finest Spanish ingredients.

Explore recipes