Luis Gil Organic Panceta, 100g

£0.00

Quantity

IN STOCK

FREE OVER £60

DESCRIPTION

Rich flavour, hint of paprika. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free.

Embutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat.

Certified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile—ideal for health-conscious food lovers seeking authentic taste and responsible farming.

INGREDIENTS

INGREDIENTS Spanish pork*, garlic*, paprika* and sea salt. *From organic farming STORAGE & CARE Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 days.

Nutrition

Nutrition -	Per 100g
Energy	2189 kJ / 532 kcal
Fat	52g
of which saturates	23.2g
Carbohydrate	4.5g
of which sugars	<0.1g
Protein	11.6g
Fibre
Salt	2.8g
* Typical values per 100g

Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
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Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
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