• Casa Riera Salchichón de Vic Spanish Salami Brindisa Spanish Foods

Casa Riera Salchichón de Vic Spanish Salami

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The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

This salchichon is made using only meat from the shoulder and belly of the pig.

Approximately 300g 

INGREDIENTS Pork, salt, pepper, preservative: E252. Natural casing STORAGE & CARE Keep in a cool and dry place away from direct sunlight
Nutrition - Per 100g
Energy 1637kJ / 394kcal
Fat 30g
   of which saturates 4.5g
Carbohydrate 2.1g
   of which sugars 2.1g
Protein 28.8g
Fibre 0g
Salt 2g
* Typical values per 100g