Brindisa Acorn Fed Iberico Salchichón Slices 100g

£0.00

Quantity

IN STOCK

FREE OVER £60

DESCRIPTION

This sliced salchichon is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.

This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:

"Lovely fatty sheen to the meat. Sweet aromas with a slight pepperiness. The sausage has a good mild porky flavour with sweetness from the fat. Pepper seasoning is well observed."

INGREDIENTS

INGREDIENTS Spanish pork, salt, nutmeg, black pepper, black peppercorns. STORAGE & CARE Keep refrigerated below 5°C. Once opened consume within 5 days. Serve at room temperature.

Nutrition

Nutrition -	Per 100g
Energy	2076kJ / 496kcal
Fat	41.5g
of which saturates	16g
Carbohydrate	1g
of which sugars	0.5g
Protein	27g
Fibre	0g
Salt	3.5g
* Typical values per 100g

A. Castro y González, S.A.

Produced by an ibérico meat-curing specialist who has more than 100 years of experience in this area, located in the famous ham-producing town of Guijuelo, Salamanca. Using this knowledge and allying it to a constant drive to maintain their standards of excellence, they make consistently high-quality ibérico charcuterie.

DELIVERY

Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
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Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day.
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