• Monroyo Serrano Ham Leg Brindisa Spanish Foods

Monroyo Serrano Ham Leg

Read all reviews



This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.

It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg).

Find out more about Spanish Ham and how to carve at our Ham School.

INGREDIENTS Pork, salt, sugars, acidity regulator: E331iii, preservatives: E250 and E252, antioxidants: E300 and E301 STORAGE & CARE Keep in a cool and dry place away from direct sunlight
Nutrition - Per 100g
Energy 882kJ / 210kcal
Fat 8.2g
   of which saturates 2.9g
Carbohydrate 0.6g
   of which sugars 0.5g
Protein 33.8g
Fibre 0g
Salt 3.3g
* Typical values per 100g