• Señorio Bellota 100% Iberico Ham Leg DOP Brindisa Spanish Foods
  • Great taste awards 2 stars

Señorio Bellota 100% Iberico Ham Leg DOP

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This DOP Extremadura Iberico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.

The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.

Minimum weight 7kg

Find out more about Iberico Ham and how to carve at our Ham School.


INGREDIENTS Pork, salt, preservatives: E250 and E252, antioxidant: E301 STORAGE & CARE Keep in a cool and dry place away from direct sunlight
Nutrition - Per 100g
Energy 1379kJ / 331kcal
Fat 21.1g
   of which saturates 7.16g
Carbohydrate 0.9g
   of which sugars 0g
Protein 34.3g
Fibre 1g
Salt 6.09g
* Typical values per 100g