• Valdeon Blue cheese picos de europa Brindisa Spanish Foods
  • Valdeon Blue cheese picos de europa Brindisa Spanish Foods
  • Picos Blue

Picos Blue


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Tangy with creamy, buttery texture. Mountain blue cheese wrapped in maple leaves. A lot going on.

Milk type: pasteurised cow's (90%) and goat's milk (10%)

Type of rennet: Traditional rennet

From: Leon, Castile and Leon

Net weight: approx. 600g quarter, and 300g wedge.

Matured in our Cheese Rooms

The Valdeón (Picos de Europa IGP) is a pasteurised blue cheese made from a blend of cows' and goats' milk. This highly recognisable sycamore leaf wrapped cheese, has a creamy and buttery melting texture with lovely mushroomy, nutty and sometimes spicy flavours. It is delicious by itself or used to cook with.

Try our Picos Blue Soufflé recipe.

It has a Protected Geographical Indication (PGI), meaning it is made to strict criteria using high quality ingredients. 

INGREDIENTS Pasteurised cow's MILK (80% min.), pasteurised goat's MILK (10% min.), salt, lactic cultures, calcium chloride, rennet, Penicilium roqueforti. Made in Spain using Spanish milk. STORAGE & CARE Keep refrigerated between 2 and 6°C. This cheese is cut to order and will last approximately 10 days from the date the order is despatched.
Nutrition - Per 100g
Energy 1600/386 kJ/kcal
Fat 31.2g
   of which saturates 21.9g
Carbohydrate 3.0g
   of which sugars <0.5g
Protein 23.2g
Fibre 0g
Salt 3g
* Typical values per 100g


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