Dry butter beans packed in a cloth sack. Large, highly absorbent white beans with a thin skin and a soft, melting texture. They are highly versatile, and are excellent in both hot and cold dishes.
Use this judion beans to prepare a crab and butter beans stew.
If looking for a cold dish, go for a charred octopus, piquillo peppers and butter bean salad.
|Nutrition -||Per 100g|
|Energy||1233 kJ / 294 kcal|
|of which saturates||0.6 g|
|of which sugars||5 g|
|* Typical values per 100g|
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