• Brindisa saffron stamens, Brindisa Spanish Foods

Brindisa saffron stamens, 0.5g

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The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stamen is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron stamens.

This high quality, Mancha grade saffron is grown in Iran, which is responsibly for 90% of global production.

INGREDIENTS Saffron stamens STORAGE & CARE Keep in a cool dry place away from direct sunlight
Nutrition - Per 100g
Energy 1317kJ / 315kcal
Fat 5g
   of which saturates 4g
Carbohydrate 60g
   of which sugars 26g
Protein 10g
Fibre 4g
Salt 0.37g
* Typical values per 100g