• Black beans from tolosa brindisa spanish foods

Navarrico Tolosana Black Beans, 660g

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Tolosana black beans cooked to exactly the right texture, ready to eat. They are originally from the town of Tolosa in the Basque Country. They are preserved in the same liquid they were cooked in, keeping all the flavour and characteristic redish black colour. Use the aquafaba (liquid) for cooking and thickening sauces.

They are creamy and melting which makes them perfect for use in stews with Morcilla or Chorizo, in salads or side dishes. An excellent product if you want to make real fast food. Try serving with hot guindilla chillis to contrast to the creaminess of the bean.

José Salcedo Soria is the family-run producer of Navarrico. The company is based in in the fertile south of Navarre area, known as La Rivera, where the river Ebro irrigates the vegetable fields, an ideal area for cultivating vegetables. The family owners have been in business since the 1950s.

INGREDIENTS Black beans, water and salt. STORAGE & CARE Keep in a dry and cool place. Once opened keep refrigerated and consume within 3 days
Nutrition - Per 100g
Energy 312.8 kJ / 74.3 kcal
Fat 0.6g
   of which saturates 0.4g
Carbohydrate 10.5g
   of which sugars < 0.3g
Protein 4.3g
Salt 0.9g
* Typical values per 100g