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Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages.
These traditional biscuits are still made, but now primarily to taste good. The butter in the recipe gives a lovely richness to the crisp biscuit.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1752kJ / 418kcal |
| Fat | 10.4g |
| of which saturates | 5.7g |
| Carbohydrate | 69.8g |
| of which sugars | 2.8g |
| Protein | 11g |
| Fibre | 2.3g |
| Salt | 1.9g |
| * Typical values per 100g | |
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