Smoked Asturian Morcilla, 300g

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DESCRIPTION

This blood pudding combines the rich flavours of onion, bacon, and paprika, making it an excellent addition to hearty stews.

The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour.

Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients.

A 2-star Great Taste Awards winner in 2025

Note from the judges:

"The judges commented on the lovely flavours of caramelisation and spicing with a meaty texture and salty tang. There's a gentle, natural smokiness that is in good balance with the paprika element, bringing a real sense of umami."

INGREDIENTS

INGREDIENTS Onion (49%), pork fat, pork blood, paprika, corn flour, salt and parsley. Natural pork casing. STORAGE & CARE Keep in a cool and dry place. Once opened, keep refrigerated below 5°C and consume within 7 days.

Nutrition

Nutrition -	Per 100g
Energy	2766kJ / 670kcal
Fat	66g
of which saturates	26g
Carbohydrate	7.9g
of which sugars	1g
Protein	11g
Fibre	0
Salt	2.6g
* Typical values per 100g

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