Pablo Smoked Panceta Piece 250g
£0.00
DESCRIPTION
Panceta (cured pork belly) is a great kitchen staple. Ours comes smoked from Cecinas Pablo in north western Spain and adobada (rubbed with paprika).
Nutrition - | Per 100g |
---|---|
Energy | 1692kJ/409kcal |
Fat | 38g |
of which saturates | 18g |
Carbohydrate | Traces |
of which sugars | Traces |
Protein | 17g |
Fibre | |
Salt | 1.4g |
* Typical values per 100g |
Cecinas Pablo is a small family firm in the town of Astorgas in north-west Spain.
They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region. They also produce a high-quality range of cured and cooking chorizos and serrano hams.
Mainland UK Delivery
Scottish Highlands, Northern Ireland, and Off Mainland UK
Jersey & Guernsey
If you have any questions, please don’t hesitate to contact our team on webcontact@brindisa.com
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