Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos.
These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates.
They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie. Also delicious with Navarrico black beans.
Nutrition - | Per 100g |
---|---|
Energy | 212 kJ / 51 kcal |
Fat | 0.7g |
of which saturates | 0.2g |
Carbohydrate | 7g |
of which sugars | 0.3g |
Protein | 1.1g |
Fibre | |
Salt | 3.3g |
* Typical values per 100g |
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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