Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted and then peeled by hand.
The strips are a byproduct of the peeling and their flavour is intense, sweet and mildly piquant.
| Nutrition - | Per 100g |
|---|---|
| Energy | 219kJ / 51kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrate | 11.2g |
| of which sugars | 7.6g |
| Protein | 1.7g |
| Fibre | 1.54g |
| Salt | 0.6g |
| * Typical values per 100g | |
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
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