Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
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Senorio Iberico Morcilla: £7.95
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Navarrico Chickpeas: £3.75
La Chinata Smoked Paprika: £2.95
Brindisa Tasting Box: £45
Artisan Selection Box: £65
Rabitos Royale Chocolate Covered Figs: £11.75
Brindisa Bellota 75% Iberico ham: £12.45
Enebral Organic Hot Chorizo Slices, 100g
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Made from the meat of a herd of pigs that range freely in a farm in the east of La Rioja, eating grasses and nuts, supplemented, where necessary with organic cereals.
This cured chorizo is simply seasoned with salt, black pepper and mild paprika, allowing the clean flavour of the organic meat to come clearly through.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1941kJ / 467kcal |
| Fat | 35g |
| of which saturates | 13.5g |
| Carbohydrate | 2g |
| of which sugars | 1g |
| Protein | 36g |
| Fibre | 0g |
| Salt | 3.5g |
| * Typical values per 100g | |
Biobardales is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs in La Rioja and use their butchery and curing skills to produce excellent charcuterie.
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