Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Enebral Organic Hot Chorizo Slices, 100g
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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Made from the meat of a herd of pigs that range freely in a farm in the east of La Rioja, eating grasses and nuts, supplemented, where necessary with organic cereals.
This cured chorizo is simply seasoned with salt, black pepper and mild paprika, allowing the clean flavour of the organic meat to come clearly through.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1941kJ / 467kcal |
| Fat | 35g |
| of which saturates | 13.5g |
| Carbohydrate | 2g |
| of which sugars | 1g |
| Protein | 36g |
| Fibre | 0g |
| Salt | 3.5g |
| * Typical values per 100g | |
Biobardales is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs in La Rioja and use their butchery and curing skills to produce excellent charcuterie.
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