• Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g

Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g


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Soft, rich, buttery. Remarkable clean sweetness. A regional speciality. From maker Señorío.

Freshly sliced in our Balham Deli.

Lomo doblado is made from the meat of acorn fed Ibérico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of Ibérico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.

Made from the tenderloin; this artisan product, produced without paprika, is based on a traditional recipe from Extremadura, re-discovered by Señorio de Montanera. The whole loin is folded in half, coated with lard and cured.

Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.

For best results, remove from fridge at least 30 minutes before serving. 


INGREDIENTS INGREDIENTS: Pork, salt, Ibérico lard, sucrose, spices and spices extracts, dextrose, preservatives: E252 and E250, sunflower oil, antioxidants: E320, E321 and E301. Made with 194g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated below 8º C. Once opened, consume within 3 days.
Nutrition - Per 100g
Energy 1354 kJ / 324 kcal
Fat 20.4g
   of which saturates 8.6g
Carbohydrate 0g
   of which sugars 0g
Protein 34.9g
Salt 5.38g
* Typical values per 100g


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