Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Hot cooking chorizo : £5.50
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Ortiz anchovies : £4.25
Ortiz Bonito tuna 112g: £4.75
Señorio Iberico de Bellota Morcilla 300g
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Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish.
This variety, made in Extremadura by Brindisa's supplier of the finest iberico hams, is made using meat from acorn fed pigs and is cured for a period of 30 days, so that whilst it can be used in many recipes, it can also be eaten uncooked.
| Nutrition - | Per 100g |
|---|---|
| Energy | 2485kJ / 602kcal |
| Fat | 58.8g |
| of which saturates | 23.3g |
| Carbohydrate | 7.3g |
| of which sugars | 0.5g |
| Protein | 10.9g |
| Fibre | 0.5g |
| Salt | 0.95g |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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