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Señorio Iberico de Bellota Morcilla 300g

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DESCRIPTION

Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish.

This variety, made in Extremadura by Brindisa's supplier of the finest iberico hams, is made using meat from acorn fed pigs and is cured for a period of 30 days.

INGREDIENTS

INGREDIENTS Pork fat, pork meat, paprika, powdered blood, salt, garlic, preservatives: E252 and E250, acidity regulator: E331 STORAGE & CARE Keep refrigerated below 5°C. Once opened, consume within 5 days

Nutrition

Nutrition -	Per 100g
Energy	2485kJ / 602kcal
Fat	58.8g
of which saturates	23.3g
Carbohydrate	7.3g
of which sugars	0.5g
Protein	10.9g
Fibre	0.5g
Salt	0.95g
* Typical values per 100g

REVIEWS

RECIPIES

SUPPLIER

Señorio de Montanera, S.L

Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.

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