Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
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Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
New Apple Cider Vinegar
Perello Chickpeas
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Celebration Hamper
Perello Olives
Navarrico Butter Beans
Señorio Iberico de Bellota Morcilla 300g
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Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish.
This variety, made in Extremadura by Brindisa's supplier of the finest iberico hams, is made using meat from acorn fed pigs and is cured for a period of 30 days.
| Nutrition - | Per 100g |
|---|---|
| Energy | 2485kJ / 602kcal |
| Fat | 58.8g |
| of which saturates | 23.3g |
| Carbohydrate | 7.3g |
| of which sugars | 0.5g |
| Protein | 10.9g |
| Fibre | 0.5g |
| Salt | 0.95g |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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