Brindisa Bellota 75% Iberico Hand-carved Ham Slices
Brindisa Bellota 75% Iberico Whole Ham Leg
Brindisa cooking chorizo
Frozen Iberico Pork Ribs
Canarejal cremoso
Truffle Pastura Cheese
Cuttlefish Ink sachets
La Brujula Sardines
La Chinata smoked paprika
Luengo Dried Pardina Lentils
The True Food of Spain
Brindisa Tasting Box
Navarrico Chickpeas
Arbequina Olive Oil
Señorio Iberico de Bellota Morcilla 300g
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Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish.
This variety, made in Extremadura by Brindisa's supplier of the finest iberico hams, is made using meat from acorn fed pigs and is cured for a period of 30 days, so that whilst it can be used in many recipes, it can also be eaten uncooked.
| Nutrition - | Per 100g |
|---|---|
| Energy | 2485kJ / 602kcal |
| Fat | 58.8g |
| of which saturates | 23.3g |
| Carbohydrate | 7.3g |
| of which sugars | 0.5g |
| Protein | 10.9g |
| Fibre | 0.5g |
| Salt | 0.95g |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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