• Mild sobrasada - Brindisa Spanish Foods
  • Mild sobrasada - served with bread and honey - Brindisa
  • Great taste awards 2 stars

Mallorquín Black Pig Mild Sobrasada, 380g


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Unparalelled flavour. Nduja-style. Unique provenance. Rare pig breed, varietal paprika.

Sobrasada is a semi-cured, soft-textured sausage, made from paprika and pork. This mild version of the black pig sobrasada contains the finest parts of Majorcan porc negre, a local breed that is free range and organically fed.

The traditional way of eating Majorcan sobrasada is to spread it on local bread, grilled if preferred. Sobrasada pairs surprisingly well with honey and an authentic local way to enjoy it is well cured with a sprinkling of sugar. Membrillo or fresh summer fruits such as with figs, grapes and cherries make a perfect combination.

Sobrasada is a very versatile ingredient for cooking with rice, pasta, fish, cheese, poultry, game, and for stuffing vegetables.

INGREDIENTS Majorcan black pork: fat (48%) with antioxidants (tocopherol-rich extracts of natural origin) and meat (43%), paprika, salt, spices. Natural pork casing. Product subject to desiccation. STORAGE & CARE Keep refrigerated below 5°C. Once opened consume within 7 days. Remove from fridge 30 minutes
Nutrition - Per 100g
Energy 2381kJ / 577kcall
Fat 57g
   of which saturates 26g
Carbohydrate 1g
   of which sugars 0.2g
Protein 12g
Fibre 0g
Salt 2.7g
* Typical values per 100g


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