Monroyo Ham Kit
Far Serrano Ham Slices
Brindisa cooking chorizo
Frozen Iberico Pork Ribs
La Bauma Fresh Goats' Curd Cheese
Granizo Goats Cheese
Cuttlefish Ink sachets
La Brujula Sardines
Calasparra Paella Rice, 1kg
La Chinata Smoked Paprika
Brindisa Apron
The True Food of Spain
Perello Gordal Olives
Arbequina Olive Oil
Cava Mas Macia Brut
Read all reviews
Cava Mas Macià Brut is made with Macabeo, Xarel-lo, and Parellada grapes in the Penedes region.
A fresh and nicely creamy easy to drink Cava with complex flavours of apples and stone fruits and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish. Pair with salted Marcona almonds and jamon iberico de bellota.
Try making Sangria de Cava or use in Aperol Spritz for a refreshing BBQ tipple.
| Nutrition - | Per 100g |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Fibre | |
| Salt | |
| * Typical values per 100g | |
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
