Cava Mas Macia Brut
£0.00
DESCRIPTION
Cava Mas Macià Brut is made with Macabeo, Xarel-lo, and Parellada grapes in the Penedes region.
A fresh and nicely creamy, easy to drink Cava with complex flavours of apples and stone fruits and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish. Pair with salted Marcona almonds and jamon iberico de bellota.
Try making Sangria de Cava or use in Aperol Spritz for a refreshing BBQ tipple.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
NEW IN: CHEESEMONGER'S CHOICE BOX
Beech Smoked Anchovies
New in: Exclusive Perelló X PICANTE tin
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
New in: Bundles
New in: Perelló Olive Oil