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Morcilla de Burgos with Rice
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Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. Morcilla de Burgos originates in Castile and Leon and has a dry firm texture, due to the inclusion of rice, and shows a Moorish influence in the use of cumin as a seasoning.
Approximately 330g
| Nutrition - | Per 100g |
|---|---|
| Energy | 821kJ / 196kcal |
| Fat | 10.3g |
| of which saturates | 4.3g |
| Carbohydrate | 20.8g |
| of which sugars | 14g |
| Protein | 5.3g |
| Fibre | 1g |
| Salt | 1.6g |
| * Typical values per 100g | |
Cecinas Pablo is a small family firm in the town of Astorgas in north-west Spain.
They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region. They also produce a high-quality range of cured and cooking chorizos and serrano hams.
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