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Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. Morcilla de Burgos originates in Castile and Leon and has a dry firm texture, due to the inclusion of rice, and shows a Moorish influence in the use of cumin as a seasoning.
There are numerous recipes for its use in Burgos.
|Nutrition -||Per 100g|
|Energy||821kJ / 196kcal|
|of which saturates||4.3g|
|of which sugars||14g|
|* Typical values per 100g|
Cecinas Pablo is a small family firm in the town of Astorgas in north-west Spain.
They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region. They also produce a high-quality range of cured and cooking chorizos and serrano hams.
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