Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Cured Duck Salchichon: now £3 (was £4)
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
1605 Manchego cured wedge: £8.95
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Ortiz anchovies : £4.25
Ortiz Bonito tuna 112g: £4.75
Morcilla de Burgos with Rice
Read all reviews
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. Morcilla de Burgos originates in Castile and Leon and has a dry firm texture, due to the inclusion of rice, and shows a Moorish influence in the use of cumin as a seasoning.
Approximately 330g
| Nutrition - | Per 100g |
|---|---|
| Energy | 821kJ / 196kcal |
| Fat | 10.3g |
| of which saturates | 4.3g |
| Carbohydrate | 20.8g |
| of which sugars | 14g |
| Protein | 5.3g |
| Fibre | 1g |
| Salt | 1.6g |
| * Typical values per 100g | |
Cecinas Pablo is a small family firm in the town of Astorgas in north-west Spain.
They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region. They also produce a high-quality range of cured and cooking chorizos and serrano hams.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
