Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Sotaroni Aged Balsamic PX Sherry Vinegar 75cl
Read all reviews
Sherry vinegar is one of the most distinctive tastes in Spanish cooking and this example is made with PX dessert sherry grapes.
Made in the balsamic style, with grape must added to vinegar, and aged in American oak barrels for 12 years, the result is a delicious vinegar with aromas of dried figs, raisins and plums.
| Nutrition - | Per 100g |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Fibre | |
| Salt | |
| * Typical values per 100g | |
Situated between Valencia and Alicante, Sotaroni produce both olive oils and vinegars. Using fine sherries, and ageing them carefully in American oak, they produce distinctive and delicious vinegars in a number of different styles.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
