Solomillo, or tenderloin, is the leanest cut. It is very versatile and works well on the barbecue or grill as it cooks quickly and evenly. Cook for 10 to 15 minutes turning frequently and leave to rest before serving. One pack contains 3 loins, enough for 4-6 people as a main course.
Approximately 800g in total. This is a frozen product.
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Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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