Brindisa Bellota 75% Iberico Hand-carved Ham Slices
Brindisa Bellota 75% Iberico Whole Ham Leg
Brindisa cooking chorizo
Frozen Iberico Pork Ribs
Canarejal cremoso
Truffle Pastura Cheese
Cuttlefish Ink sachets
La Brujula Sardines
La Chinata smoked paprika
Luengo Dried Pardina Lentils
The True Food of Spain
Brindisa Tasting Box
Navarrico Chickpeas
Arbequina Olive Oil
Frozen Iberico Pork Solomillo
Read all reviews
Solomillo, or tenderloin, is the leanest cut. It is very versatile and works well on the barbecue or grill as it cooks quickly and evenly. Cook for 10 to 15 minutes turning frequently and leave to rest before serving. One pack contains 3 loins, enough for 3-4 people as a main course.
Approximately 900g - 1kg in total. This is a frozen product.
| Nutrition - | Per 100g |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Fibre | |
| Salt | |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
