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  • Solomillo Iberico

Frozen Iberico Pork Solomillo

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£26.75

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FREE OVER £40

Solomillo, or tenderloin, is the leanest cut. It is very versatile and works well on the barbecue or grill as it cooks quickly and evenly. Cook for 10 to 15 minutes turning frequently and leave to rest before serving. One pack contains 3 loins, enough for 4-6 people as a main course.

Approximately 800g in total. This is a frozen product.

INGREDIENTS Iberico pork STORAGE & CARE Keep Once defrosted, consume within 7 days. Once opened, consume within 3 days.
Nutrition - Per 100g
Energy
Fat
   of which saturates
Carbohydrate
   of which sugars
Protein
Fibre
Salt
* Typical values per 100g