Señorio Bellota 100% Iberico Ham Leg DOP

This DOP Extremadura Iberico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.

The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.

Minimum weight 7kg

Find out more about Iberico Ham and how to carve at our Ham School.