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Señorio Bellota 100% Iberico Ham Leg DOP

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DESCRIPTION

This DOP Extremadura Iberico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.

The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.

Minimum weight 7kg

Find out more about Iberico Ham and how to carve at our Ham School.

INGREDIENTS

INGREDIENTS Pork, salt, preservatives: E250 and E252, antioxidant: E301 STORAGE & CARE Keep in a cool and dry place away from direct sunlight

Nutrition

Nutrition -	Per 100g
Energy	1379kJ / 331kcal
Fat	21.1g
of which saturates	7.16g
Carbohydrate	0.9g
of which sugars	0g
Protein	34.3g
Fibre	1g
Salt	6.09g
* Typical values per 100g

REVIEWS

RECIPIES

SUPPLIER

Señorio de Montanera, S.L

Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.

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