• Señorio Bellota 100% Iberico Ham Leg DOP Brindisa Spanish Foods
  • Great taste awards 2 stars

Señorío Acorn Fed 100% Ibérico Ham, Whole


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Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.

This DOP Extremadura Ibérico ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local and have then been cured in Badajoz for more than 3 years.

The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.

Minimum weight 7kg

Find out more about Ibérico Ham and how to carve at our Ham School.


INGREDIENTS Pork, salt, preservatives: E250 and E252, antioxidant: E301. Made with 130g of Spanish pork per 100g of cured ham. Moisture is lost during curing and maturation. STORAGE & CARE Keep in a cool and dry place away from direct sunlight.
Nutrition - Per 100g
Energy 1379kJ / 331kcal
Fat 21.1g
   of which saturates 7.16g
Carbohydrate 0.9g
   of which sugars 0g
Protein 34.3g
Fibre <1g
Salt 4.5g
* Typical values per 100g


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