This DOP Extremadura Iberico de
The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.
Minimum weight 7kg
Find out more about Iberico Ham and how to carve at our Ham School.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1379kJ / 331kcal |
| Fat | 21.1g |
| of which saturates | 7.16g |
| Carbohydrate | 0.9g |
| of which sugars | 0g |
| Protein | 34.3g |
| Fibre | 1g |
| Salt | 6.09g |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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