Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Mahon Cheese - now 10% off
Organic Manchego Semi-Cured
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Estate-bottled full-bodied red wine
NEW Sanmarti Artisan Pasta
Brindisa Online Gift Card
Festive Cheese Box
Perello Olives
Navarrico Butter Beans
Nardín Beech-Smoked Mackerel 100g
Read all reviews
Conservas Nardin only buys mackerel caught in the Cantabrian Sea; the fish destined to be used for their smoked mackerel are brined, rather than salted, and then cold smoked whole over beechwood before being filleted, trimmed and then tinned in olive oil.
They are tender, moist and succulent with a beautifully balanced taste.
| Nutrition - | Per 100g |
|---|---|
| Energy | 751kJ / 179kcal |
| Fat | 9.2g |
| of which saturates | 3.4g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 24g |
| Fibre | 0.5g |
| Salt | 3.6g |
| * Typical values per 100g | |
Conservas Nardín is a small family business based in the port of Zumaia which specialises in processing and preserving fish from the Cantabrian Sea, off the northern coast of Spain. They produce superb quality anchovies in three different styles, cold smoked, salted and pickled.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
