• Nardín Beech-Smoked Mackerel Brindisa Spanish Foods
  • Nardín Beech-Smoked Mackerel Brindisa Spanish Foods
  • Great taste awards 2 stars

Nardín Beech-Smoked Mackerel 100g

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Conservas Nardin only buys mackerel caught in the Cantabrian Sea; the fish destined to be used for their smoked mackerel are brined, rather than salted, and then cold smoked whole over beechwood before being filleted, trimmed and then tinned in olive oil.


They are tender, moist and succulent with a beautifully balanced taste.

INGREDIENTS Mackerel (FISH), olive oil and salt STORAGE & CARE Keep refrigerated between 5 and 8°C
Nutrition - Per 100g
Energy 751kJ / 179kcal
Fat 9.2g
   of which saturates 3.4g
Carbohydrate 0.5g
   of which sugars 0.5g
Protein 24g
Fibre 0.5g
Salt 3.6g
* Typical values per 100g