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  • La Chinata Smoked Paprika DOP Mild Brindisa Spanish Foods
  • La Chinata Smoked Paprika DOP Mild Brindisa Spanish Foods
  • La Chinata Smoked Paprika DOP Mild Brindisa Spanish Foods

La Chinata Smoked paprika. Mild. La Vera, 70g

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DESCRIPTION

Adds depth to sauces & dishes. Terracotta-coloured, finely-ground. Peppers dry over oak fires.

Produced in the La Vera DOP in Extremadura from peppers that have been grown in one of the 52 villages within the DOP.

The peppers are smoked by the growers before being sent to the factory, where they are ground in stone mills, to preserve the quality.

This smoked paprika had a mild, bittersweet flavour. If you’re looking for something with more of a hint of spice, try the hot variant of our La Chinata smoked paprika.

INGREDIENTS Smoked peppers STORAGE & CARE Keep in a cool dry place away from direct sunlight
Nutrition - Per 100g
Energy 749kJ / 180kcal
Fat 13.4g
   of which saturates 1.9g
Carbohydrate 8.4g
   of which sugars 6.4g
Protein 6.25g
Fibre 23.6g
Salt 0.55g
* Typical values per 100g

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