"I love this cheese served in the traditional Canarian way: briefly pan-fried to caramelise it on the outside, then adorned with green and red mojo sauces. Vibrant fresh greens from cilantro, green peppers, and parsley, or dynamic reds from peppers and paprikas, are blended with excellent olive oils and spices, creating a warming yet summery tapa." Monika Linton.
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Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOX
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Recipe Kits
Celebration Hampers
Sparkling Wine
Sherry
Perello Olives
Navarrico Butter Beans
