FIRE UP THE BARBEQUE

Enjoy the heatwave with the ultimate Brindisa BBQ collection!

THE PERFECT PICNIC

A Brindisa picnic is so much more than your average picnic.

FREE DELIVERY on orders over £60*

CUSTOMER REVIEWS

AWARD WINNING Spanish products

THE BRINDISA BBQ ESSENTIALS

Frozen Iberico Pork Secreto*

£40.50

Steamed Octopus Tentacles 450g

£20.95

Alejandro cooking chorizo mild, 4 x 250g

£20.70

Perello Olives Tin Selection, Pack of 3*

£8.00

Brindisa Spicy Cooking Chorizo, 6 pieces per pack

£5.70

Frozen Iberico Pork Solomillo*

£31.50

Navarrico Whole Piquillo Peppers 390g

£9.85

Perello Gordal Spicy Pitted Olives 600g*

£11.00

SHOP THIS COLLECTION

SMOKY BBQ PAPRIKA CHICKEN

This is the ultimate summer barbeque centrepiece that is packed full of flavour.

SEE RECIPE

THE BRITISH HOME OF SPANISH CHEESE

Canarejal Cremoso 250g

£10.50

Villarejo Manchego Semi-cured Cheese, 2 sizes

from £7.40

La Retorta 160g

£7.45

Mahon Menorcan Semi Cured Cheese, 2 sizes

from £11.00

SHOP THIS COLLECTION

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Learn more

True taste
of Spain

Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.

Learn more

From the blog

The Great Taste Award Winners 2022

The Brindisa award winners for 2022 Every year Brindisa enters a number of products into one of the most prestigious British food awards, the Great Taste awards.

Learn more

Supplier Spotlight: Cañarejal

This month, our man on the ground in Spain, Paul Richardson, heads to Castile to meet the extended Santos family. In a town that has 580 habitants but more than 10,000 sheep, it is the perfect place to make a range of cheese, including the 'creamy one', the cremoso. The Cañrejal Cremoso won a Super Gold award in 2021/2022 at the World Cheese Awards and features on cheeseboards in renowned Spanish restaurants such as Iñigo Errechu in Madrid and Lera in Zamora. This is a cheese that you need to know about.

Learn more

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER

Sign up for newsletter