Brindisa 75% Iberico Ham Carving Kit

An excellent value bellota ham which is made from Iberico pigs that have fattened up on acorns on the dehesa of Extremadura and are then cured in Guijuelo, Salamanca for 3 years. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

Pro or Premium? You decide.

This set includes either a professional level wooden effect plastic ham stand or the more expensive, premium beechwood and stainless steel stand. Both sets include a carving knife and a ham carving DVD.

Find out more about Spanish Ham and how to carve at our Ham School.