
20 mins
15 mins
5 mins
2 people
ingredients
- 1 jar or can of piquillo peppers
- Extra virgin olive oil
- 2-3 cooking chorizo
- ½ morcilla de Burgos (de arroz)
- 2 free-range eggs
- Sea salt and black pepper
- Sourdough
Method
Watch the recipe video
If you prefer watching a recipe being made, you can see it here!
ingredients
- 1 jar or can of piquillo peppers
- Extra virgin olive oil
- 2-3 cooking chorizo
- ½ morcilla de Burgos (de arroz)
- 2 free-range eggs
- Sea salt and black pepper
- Sourdough