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Perello Olives
Navarrico Butter Beans
READY IN
10 mins
COOKING TIME
0 mins
PREP TIME
10 mins
SERVES
Serves 2 as a dip
ingredients
- 700g butter beans, rinsed and drained
IN STOCK - 4 marinated artichokes, chopped
IN STOCK - 1 tbsp extra virgin olive oil, plus extra to drizzle
IN STOCK - 2 tsp lemon juice
- ¼ tsp salt
- a small pinch white pepper
- 3 tbsp cold water
- parsley leaves for garnish
METHOD
- Put all the ingredients, except water, in a food processor and pulse until fairly smooth.
- Add water and pulse to incorporate.
- Serve lightly drizzled with olive oil and garnished with parsley.
ingredients
- 700g butter beans, rinsed and drained
(each)
IN STOCK - 4 marinated artichokes, chopped
IN STOCK - 1 tbsp extra virgin olive oil, plus extra to drizzle
IN STOCK - 2 tsp lemon juice
- ¼ tsp salt
- a small pinch white pepper
- 3 tbsp cold water
- parsley leaves for garnish
