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BUTTER BEAN AND MARINATED ARTICHOKE DIP

A versatile vegan dip that can be made in advance and kept in the fridge for an easy lunch or nutritious snack.
READY IN

10 mins

COOKING TIME

0 mins

PREP TIME

10 mins

SERVES

Serves 2 as a dip

ingredients

  • 700g butter beans, rinsed and drained
IN STOCK
  • 4 marinated artichokes, chopped
OUT OF STOCK
  • 1 tbsp extra virgin olive oil, plus extra to drizzle
IN STOCK
  • 2 tsp lemon juice
  • ¼ tsp salt
  • a small pinch white pepper
  • 3 tbsp cold water
  • parsley leaves for garnish

METHOD

  1. Put all the ingredients, except water, in a food processor and pulse until fairly smooth.
  2. Add water and pulse to incorporate.
  3. Serve lightly drizzled with olive oil and garnished with parsley.

ingredients

  • 700g butter beans, rinsed and drained
IN STOCK
  • 4 marinated artichokes, chopped
OUT OF STOCK
  • 1 tbsp extra virgin olive oil, plus extra to drizzle
IN STOCK
  • 2 tsp lemon juice
  • ¼ tsp salt
  • a small pinch white pepper
  • 3 tbsp cold water
  • parsley leaves for garnish
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