A rich, sweet Greek treat made with crushed biscuits, walnuts, turron and condensed milk, shaped into a chilled log and coated in smooth melted milk chocolate. These Kariokes are simple to prepare, require no baking, and have a soft, fudge-like centre with crunchy nutty pieces throughout. The addition of Spanish turron shows how beautifully Spanish ingredients can complement any cuisine, adding depth and character. Perfect for gifting or serving with coffee.

A Christmas centrepiece dish with a delicious Spanish twist. Featuring Spain's famous acorn-fed Ibérico pork, delicately wrapped in cured Ibérico ham and a Fino sherry duxelle, all wrapped in a golden, flaky puff pastry. 

A delicious and super easy-to-make recipe, featuring creamy Perelló Alargada beans, boiled beautifully in smoky tomato goodness, and buttery sea bass that melts in your mouth. Perfect for lunch or as a dinner. Recipe by @thecornerplot

Paella Valenciana is the original paella, deeply rooted in the traditions of Valencia. Its name comes from the Valencian word for pan, reflecting the dish’s humble beginnings when it was cooked outdoors over a wood fire. The classic recipe brings together chicken, rabbit, beans, saffron and rice, with each ingredient adding its own character without overpowering the rest. A truly great paella is crowned with the socarrat - the golden, caramelised crust at the base of the rice. In Valencia, it’s still enjoyed the traditional way: eaten straight from the pan with wooden spoons.