• Señorio Iberico de Bellota 100% Cured Loin 500g

Señorio Iberico de Bellota 100% Cured Loin

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Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of iberico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.

The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 3 months to produce a rich, sweet piece of charcuterie with a long aftertaste.

Whole piece with an approximate weight of 600 - 700g 

INGREDIENTS Pork, salt, paprika, sacarose, spices, dextrose, preservative: E250 and E252, antioxidant: E301 STORAGE & CARE Keep refrigerated below 8°C
Nutrition - Per 100g
Energy 1787kJ / 427kcal
Fat 35.7g
   of which saturates 15.3g
Carbohydrate 0g
   of which sugars 0g
Protein 26.5g
Fibre 0.5g
Salt 5.6g
* Typical values per 100g