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  • Brindisa Acorn Fed 75% Ibérico Chorizo, 100g
  • Iberico de Bellota Chorizo Slices - Brindisa Spanish Foods

Brindisa Acorn Fed 75% Ibérico Chorizo, 100g

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DESCRIPTION

Both sweet and smoky. Melting texture. 100% natural. Pure indulgence for chorizo lovers.

This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.

INGREDIENTS Spanish pork, salt, paprika, garlic, oregano. Made with 154g of Spanish pork per 100g of finished product. STORAGE & CARE Keep in cool and dry place, away from direct sunlight. Once open, keep refrigerated and consume within 5 days.
Nutrition - Per 100g
Energy 1996kJ /482kcal
Fat 42g
   of which saturates 16.5g
Carbohydrate <1g
   of which sugars <0.5g
Protein 26g
Fibre 0g
Salt 3.5g
* Typical values per 100g

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