La brujula mussels pack - Brindisa Spanish Food
Sale
  • La brujula mussels pack - Brindisa Spanish Food
  • La brujula mussels - Brindisa Spanish food
  • one star great taste award 2024

La Brujula Galician Mussels in Escabeche, 110g

£0.00

Read all reviews
IN STOCK
FREE OVER £60

DESCRIPTION

These top quality mussels are cultivated in the Galician estuaries in floating platforms called bateas.

From the Ria de Arousa, the largest mussel farm in the world, they are larger and meatier than most.

To prepare them to gourmet standards their hairs are cut with scissors to get a smoother mussel. They are boiled and then fried before being hand packed in a gentle, very fine, marinade made from fresh ingredients.

These mussels are large and meaty and the escabeche is very gentle, warm with a slight sharp finish.

The simplest way to serve these is to top a Sarriegui crisp with a mussel and down it in one or just with a piece of freshly baked sour dough.

From the book "Brindisa - The True Food of Spain": "To add a touch of freshness and colour, drain the mussels from their tin, keeping the marinade to one side. Finely chop 1 medium ripe tomato, 1/4 medium red pepper and the white of spring onion and mix into the marinade. Put the mussels back in the tin and spoon the marinade over the top."

A 1-star Great Taste Awards winner in 2024

INGREDIENTS

INGREDIENTS Mussels (Mytilus galloprovincialis) (MOLLUSCS), olive oil, sunflower oil, vinegar, spices and salt. STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its marinade, and consume within 3 days.

Nutrition

Nutrition - Per 100g
Energy 703kJ / 168kcal
Fat 8.7g
   of which saturates 1.7g
Carbohydrate 2.3g
   of which sugars 0.2g
Protein 20.1g
Fibre
Salt 1.6g
* Typical values per 100g

REVIEWS

DELIVERY

STANDARD DELIVERY

Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

In the checkout process you can select the day that you would like the order to be delivered from the
list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance, or 60 during the Black Friday and Christmas period. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

We are currently unable to ship to Northern Ireland due to Brexit restrictions affecting our courier service.

For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.

JERSEY & GUERNSEY

For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Learn more

You Might Also Like

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER

Sign up for newsletter