Picos Blue
£0.00
DESCRIPTION
Tangy with creamy, buttery texture. Mountain blue cheese wrapped in maple leaves. A lot going on.
Milk type: Pasteurised cow's (90%) and goat's milk (10%)
Type of rennet: Traditional rennet
From: León, Castilla y León
Net weight: approx. 600g quarter, and 300g wedge.
Matured in our Cheese Rooms
The Valdeón (Picos de Europa IGP) is a pasteurised blue cheese made from a blend of cow's and goat's milk. This highly recognisable sycamore leaf wrapped cheese, has a creamy and buttery melting texture with lovely mushroomy, nutty and sometimes spicy flavours. It is delicious by itself or used to cook with.
Try our Picos Blue Soufflé recipe.
It has a Protected Geographical Indication (PGI), meaning it is made to strict criteria using high quality ingredients.