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Brindisa Acorn Fed 75% Ibérico Chorizo, 100g

£0.00

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IN STOCK

FREE OVER £60

DESCRIPTION

Both sweet and smoky. Melting texture. 100% natural. Pure indulgence for chorizo lovers.

This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.

INGREDIENTS

INGREDIENTS Spanish pork, salt, paprika, garlic, oregano. Made with 154g of Spanish pork per 100g of finished product. STORAGE & CARE Keep in cool and dry place, away from direct sunlight. Once open, keep refrigerated and consume within 5 days.

Nutrition

Nutrition -	Per 100g
Energy	1996kJ /482kcal
Fat	42g
of which saturates	16.5g
Carbohydrate	<1g
of which sugars	<0.5g
Protein	26g
Fibre	0g
Salt	3.5g
* Typical values per 100g

RECIPIES

SUPPLIER

A. Castro y González, S.A.

Produced by an ibérico meat-curing specialist who has more than 100 years of experience in this area, located in the famous ham-producing town of Guijuelo, Salamanca. Using this knowledge and allying it to a constant drive to maintain their standards of excellence, they make consistently high-quality ibérico charcuterie.

DELIVERY

Mainland UK Delivery

Our standard delivery charge for Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Saturday delivery is available for £10 for mainland UK postcodes.
Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday) between 8:00 am and 6:00 pm.
Orders placed after 11:00 am will be despatched on the next available delivery day, unless a later date is selected.
Please note that we do not deliver Sunday and Monday. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards.
Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window to help you plan your day.
During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance.
You may also specify a 'safe' place for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

Scottish Highlands, Northern Ireland, and Off Mainland UK

Due to Brexit-related courier restrictions, we are unable to ship to Northern Ireland.
For postcodes in the Scottish Highlands, our delivery charge is £14.95. This is typically a 48-hour service, but delivery can take up to 3 days.
Orders over £100 to the Scottish Highlands and Off Mainland UK qualify for free delivery.

Jersey & Guernsey

For deliveries to Jersey and Guernsey, please place your orders directly with our agents, Fungi Delecti.
Fungi Delecti typically delivers to Jersey within 1-2 days and to Guernsey once per week.

If you have any questions, please don’t hesitate to contact our team on webcontact@brindisa.com

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