cured fuet sausage in a chopping board with two slices and three tomatoes

Gluten Free

Riera Bastonet Salami, 180g

£8.75

Intense, savoury. Made in Vic by the Riera family since 1852. Great aperitivo salami with beer.

The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

The fuet type of thin salchichon, of which this bastonet is a good example, is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.

Pack Size:

1X180g

Free delivery over £60 Mon-Fri*

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Description

Intense, savoury. Made in Vic by the Riera family since 1852. Great aperitivo salami with beer.

The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

The fuet type of thin salchichon, of which this bastonet is a good example, is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.

Nutrition

Nutrition	Per 100g
Energy	1759kJ / 422kcal
Fat	29g
of which saturates	11g
Carbohydrate	2.9g
of which sugars	0.7g
Protein	37g
Fibre	0g
Salt	1.9g

Ingredients

Pork, salt, pepper, dextrose, antioxidants (rosemary extract), and preservative (potassium nitrate). Natural pork casing. Made with 180g of Spanish pork per 100g finished product. Moisture is lost during curing and maturation

Storage and shelf life

Keep in a cool and dry place away from direct sunlight

FAQs

How is the Bastonet Fuet made?

The “bastonet de Vic” (meaning walking stick in Catalan) is a type of fuet, a typical Catalan embutido. It is made from premium cuts of shoulder and belly pork, minced into 4-5mm pieces, then combined with sea salt and black pepper and stuffed into narrow natural casing. The drying process is carried out in controlled environments and will last about three weeks.

Delivery*

Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas.
Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day.
You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

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Riera Bastonet Salami, 180g

Description

Nutrition

Ingredients

Storage and shelf life

FAQs

How is the Bastonet Fuet made?

Delivery*

Related Recipes & Blogs

Reviews