Monroyo Serrano Ham Leg
£0.00
DESCRIPTION
This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.
It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg).
Find out more about Spanish Ham and how to carve at our Ham School.