Monroyo Serrano Boneless Ham Leg
£0.00
DESCRIPTION
This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.
It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham.
Approximately 4.5kg in weight.