Senorio 100% Iberico Shoulder Ham Kit
£0.00
DESCRIPTION
Made from 100% Iberian pigs raised on acorns during the Montanera season. This exquisite Iberico pig shoulder (paleta) is slowly cured for 24 to 36 months in natural cellars, developing a deep, complex flavour. The meat boasts an intense purple-red colour, marbled with delicate fat that melts in your mouth, creating a velvety texture and a perfect balance of sweet and savoury notes. A warm, nutty aroma and a smooth, succulent finish make this a truly exceptional tasting experience.
Full contents list:
• Acorn Fed 100% Iberico Senorio Shoulder Ham (approx. 4-4.5kg)
• Wooden Ham Stand
• Ham Carving knife
Click here for tips and advice on how to carve your new shoulder ham.