Ortiz Salted Anchovies Brindisa Spanish Foods
Sale
Sold Out
  • Ortiz Salted Anchovies Brindisa Spanish Foods
  • Ortiz Salted Anchovies Brindisa Spanish Foods

Ortiz Salted Whole Anchovies, 100g

£0.00

OUT OF STOCK

DESCRIPTION

Intense umami flavour from 6 month barrel cure. Succulent texture. Rinse and fillet at home.

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.

When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:

    1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
    2. Open the anchovy from the top half of the fish while it is still under the tap.
    3. With the help of your thumb, separate the two anchovy fillets.
    4. Remove the bone and finish cleaning.
    5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

    Check out our vlog post to learn Pilar's from Ortiz technique!

    INGREDIENTS

    INGREDIENTS Anchovy (Engraulis encrasicholus) (FISH), water, salt STORAGE & CARE Keep between 5 - 15°C. Once opened, keep refrigerated below 8°C, covered in olive oil and consume within 14 days.

    Nutrition

    Nutrition - Per 100g
    Energy 484kJ / 115kcal
    Fat 1.3g
       of which saturates 0.5g
    Carbohydrate 0g
       of which sugars 0g
    Protein 26g
    Fibre 0g
    Salt 16.6g
    * Typical values per 100g

    DELIVERY

    STANDARD DELIVERY

    Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

    In the checkout process you can select the day that you would like the order to be delivered from the
    list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance, or 60 during the Black Friday and Christmas period. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

    SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

    We are currently unable to ship to Northern Ireland due to Brexit restrictions affecting our courier service.

    For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
    Scottish Highlands and Off Mainland UK on all orders over £100.

    JERSEY & GUERNSEY

    For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

    TRY OUR SPANISH RECIPES

    Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

    Learn more

    Join the
    Brindisa Family

    Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

    I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

    MONIKA LINTON, FOUNDER

    Sign up for newsletter