• Brindisa Bellota 75% Iberico Ham Leg Brindisa Spanish Foods

Brindisa Bellota 75% Iberico Ham Leg

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The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives.

The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

Minimum weight 7kg 

Find out more about Spanish Ham and how to carve at our Ham School.

INGREDIENTS Pork, salt, preservative: E252. Made with 166g of Spanish pork per 100g of finished product STORAGE & CARE Keep in a cool and dry place away from direct sunlight
Nutrition - Per 100g
Energy 1267kJ / 304kcal
Fat 23g
   of which saturates 8.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 33g
Fibre 0g
Salt 4.5g
* Typical values per 100g