La Solana with Truffle, 240g
Rich, buttery flavours. Delicate truffle. Aromatic. From the top Manchego makers.
Milk type: raw ewes' milk
From: Ciudad Real, Castile - La Mancha
Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum).
Made using the unpasteurised milk of Manchega ewes and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.
The rind is natural and edible.