These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.
Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
Also available in a resealable jar with a different recipe - slightly more spice and a clean flavour.
*Please be aware the tins are fragile and can experience dents in transit. They are still delicious to eat. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.
|Nutrition -||Per 100g|
|Energy||842 kJ / 205 kcal|
|of which saturates||4.1g|
|of which sugars||0g|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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