These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Manzanilla are the most popular table olive in Spain. Marinaded with guindilla chillies to add spiciness.
Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
|Nutrition -||Per 100g|
|Energy||842 kJ / 205 kcal|
|of which saturates||4.1g|
|of which sugars||0g|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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