Brindisa Gazpacho Selection, Pack of 3

INGREDIENTS Almond Gazpacho: Tomatoes (43%), Water, ALMONDS (8%), Extra virgin olive oil (4%), Choricero pepper paste (pepper, acid: citric acid), Sherry vinegar, Salt, Garlic (0.4%), Breadcrumbs [wheat (GLUTEN)]. Classic Gazpacho: Tomatoes (82%), cucumber (7%), extra virgin olive oil (3%), onion, green pepper (1.5%), red pepper (1.5%), sherry vinegar, garlic, salt and lemon juice Beetroot Gazpacho: Tomatoes (52%), Cooked beetroot (25%), Red pepper, Green pepper, Extra virgin olive oil (4%), Pickled gherkins (gherkins, vinegar, salt), Red wine vinegar, Sweet potato concentrate, Apple juice concentrate, Black carrot concentrate, Salt, Garlic and Cumin (0.1%) STORAGE & CARE Keep refrigerated below 5°C and consume within 5 days once opened. Shake gently before serving.